Chinese Food
All Recipes
Lung moistening and cough relieving soup
This soup can not only leap the lung, but also relieve cough. It's very suitable for drinking in autumn.
Hunan beef offal
I used to eat Hunan rice noodles in addition to hot and dry noodles in Wuhan. I love handmade and wide noodles made of cattle offal. I always feel that it's not authentic in Jinan. Moreover, the price is high and there are not many pieces of mea... ...
Childhood taste fried crab with ginger and scallion
When the crab season comes, a large number of crabs are tired of steaming. Try stir fried crabs with ginger and scallion, scallion and ginger. It's the most common way for fishermen to eat. Besides the taste of crabs, they can also suck their fi... ...
Chicken soup, hot pot and instant boiled vegetables
Lunch for one
Hot dried silk -- Trial recipe of Jingxuan soy sauce
The hot dry silk in the tip of the tongue 2 represents the height of Yangzhou people's basic attitude towards life. Naturally, it is extraordinary. For amateur cooks, it will take time to reach the level of slicing a large piece of dried white i... ...
Baked rice with durian
Durian is a fruit that makes people love and hate clearly. People who like it like it very much. People who hate it also hate it. But whoever touches it will probably change the camp. I've never thought about it before. It's amazing to eat duria... ...
Braised meatballs with mushroom
You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.
CC's firewood chicken
During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself ... ...
Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce
I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Stir Fried Cauliflower
This dish was meant to be fried with streaky pork. It's a pity that the market is sold out. I bought some fat and thin pork instead. I stir fried the fat pork to produce lard. Then I stir fried the lean pork and cauliflower. The taste is also very good ~ ~
Stewed Beef Brisket with radish
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
Beef, radish and tassel
This is the first meal after marriage. Ha ha. Coarse grains. Don't put so much stuffing into the bag for the first time... The stuffing should be a little salty or it won't taste good. If you can't pack them, you can steam them with noodles and ... ...
Fried eggs with chopped peppers and fungus
Stir fried eggs with agaric is a simple and easy home style stir fry. It tastes salty and fresh, and has high nutritional value. Add some chopped peppers to make your meal more interesting. Auricularia is rich in iron. It can nourish your blood ... ...
Hot and sour potato shreds
When I was a child, I liked to eat the shredded potato stir fried by my mother most. But now it hasn't changed. It's still that feeling. The feeling of home
Corn and pork bone soup
My favorite soup is carrot, corn, pork bone soup. It's not only sweet, but also delicious. It's red, yellow, yellow and bright with many bonus points.
